Carp Dinner Talk

November Carp Dinner Talk Poster

Carp Ridge Learning Centre is sponsoring a monthly dinner and talk in support of the West Carleton Food Cupboard. This dinner is complimentary with a donation of non-perishable food or money with 100% of the proceeds going to the local food bank. Each month, we have a guest speaker who will present on a variety of topics, a beautiful, healthy meal, a silent auction and of course, a chance to enjoy all of this with your community.

View the poster for more info.

Interested in Volunteering? Help with set up and clean up are always appreciated. We accept donations for the monthly raffle prize and food donations from farmers. Perhaps you would like to be a guest speaker? Do you have other ideas on how you would like to help us? Please contact CRLC board@carpridgelearningcentre.ca to let us know what you have to offer.


 

Past Events

2014

November

Presentation - Hormones, Thyroid, Hashimoto's... by Sylvia McGee

Recipes

  • Recipe 1
  • Recipe 2
  • Recipe 3


 

Dinner Talk PosterOctober

Presentation - How to do a Fall Cleanse by Katherine Willow ND

Recipes


 

September

Presentation - Fermented and Pickled Foods by Sylvia Melba Christie McGee

Recipes

  • Recipe 1
  • Recipe 2
  • Recipe 3


 

Dinner Talk Poster June 22, 2014

June

Presentation - Redefining the Food System by Richard Longworth

Recipes

  • Recipe 1
  • Recipe 2
  • Recipe 3

 

May

Presentation  - From Cancer to GAPS by Sylvia McGee

Recipes

 

 

Carp Dinner Talk Poster - AprilApril

Presentation  - The Basics of Spring Cleansing by Katherine Willow, ND

Recipes

 

Carp Dinner Party - MarchMarch

Presentation - Winds of Change - How to Achieve Your Goals by Sandy Rawson

Recipes

 

Carp Dinner Party Poster - February 2014February

Presentation - Beating the Winter Blahs
by Katherine Willow, ND

Recipes

 

Carp Dinner Party Poster January 2013January

Presentation - Ward Off Winter Weight Gain
by Chelsey Corrigan, ND

Recipes

 

________

2013

Carp Dinner Party Poster - December 2013

December

Presentation - Healthy Sweets and Sugar Alternatives
by Chelsey Corrigan, ND

Recipes